Melted cheese sandwich, seen in O, the Oprah Magazine in October 2002

Bread flavored with dried fruit, seen in O, the Oprah Magazine in October 2 ...

Italian chicken dish with baked potatoes, seen in O, the Oprah Magazine in ...

Hearty soup flavored with zucchini, potato and Parmesan cheese from Art Smi ...

Waffles with fruit topping - a recipe from Back to the Table by Art Smith

Risotto recipe from Back to the Table, a cookbook by Art Smith, Oprah's per ...

Healthy soup made with a variety of vegetables and barley.

Vegetarian lasagna flavored with eggplant, zucchini, mushrooms and onions

Veal chop recipe with bourbon-pepper sauce, provided by actor Tony Randall

Refreshing dessert from the May 2002 issue of O, The Oprah Magazine

Chef Paul Wildermuth's recipe for Tuna Nicoise

Vegetarian dish of red beans and rice that's one of Oprah's favorites.

Pasta dish flavored with oven-dried tomato pesto

Warm Quinoa and Zucchini-Stuffed Tomatoes

Heart-healthy version of scrambled eggs made with tofu.

Lee Bailey's swordfish steaks with soy and hot peppers, seen in O Magazine, ...

Swordfish recipe from Mollie Ahlstrand, featured in O Magazine, May 2002

Sweet potato salad with pineapple and red peppers

Rich dessert from the February 2002 issue of O, The Oprah Magazine.

Chicken breast stuffed with pesto and mushrooms, seen in O Magazine August ...

Bread casserole with chicken, cheese and vegetables for breakfast.

Steak recipe flavored with maple syrup, seen in O Magazine, February 2002

Light summer soup made with squash and flavored with lemon and thyme.

Vegetarian pasta dish flavored with butternut squash and sage