* Oyster sauce is an ingredient used frequently in Oriental cooking. You'll ...

Preheat oven to 400 degrees. Place the seeds in a coffee grinder and grind ...

DOUGH: Combine flour & salt in a large mixing bowl. Make a deep well in ...

* - Cut into 1/2" chunks 1. Sort peas, discarding any debris. Rinse pe ...

Trim lamb of fat: place in a bowl with the rosemary. Process yogurt garlic ...

Cook onions in medium pot of boiling water for 2 min. Drain, rinse under co ...

This curry-flavored meatloaf recipe made the rounds years ago, when kaffir ...

Combine first 7 ingredients; set aside. Brush lamb with extra virgin olive ...

Combine the extra virgin olive oil, lemon juice, garlic, scallion, and cori ...

Rub the lamb fillets with the red meat Caribbean Light spice and sprinkle w ...

Mix together all ingredients, stuff into casings, and twist into 5-inch len ...

Trim excess fat from lamb. Cut garlic clove into 4 to 6 slices. Using a par ...

Preheat oven to 500F. Remove any gristle from lamb. Arrange in a single lay ...

Pre-heat oven to 220'C. Rub lemon juice, salt and pepper into the flesh sid ...

Remove all the fat from the lamb and brown in oil in a deep skillet with a ...

Preheat the grill. Season each lamb medallion and vegetable slices with ext ...

Preheat oven to gas mark 8 4500F (230 degrees C). The meat is cooked in an ...

In a bowl gently mix lamb, cheese, mint, salt and pepper. Form mix into 8 p ...

Serves: 20 Oven temperature: 180 C (350 F) Cooking Time: 4-5 hrs Wipe lamb ...

Preheat grill. Trim fat from chops and lb. lightly to flatten and set aside ...

Preheat the oven to 450 degrees F (230 degrees C). Bring the lamb racks to ...

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter ...

Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or po ...

Remove fat from lamb cut lamb into 2.5 cm cubes. Finely grind coriander see ...