Heat butter and cheese together in small saucepan. Cut each biscuit into 1/ ...

Heat wine and cream cheese, stirring till cheese melts. Add in Monterey jac ...

In a food processor, fitted with a metal blade, combine the cheese, walnuts ...

Mix salad dressing, lowfat sour cream, chili sauce, sugar, Worcestershire s ...

In a deep fryer or possibly large saucepan heat vegetable oil till a thermo ...

Blend mayonnaise, cream, flavoring and vinegar together in a bowl. Crumble ...

Serve with red and yellow peppers, endive, celery, zucchini and blanched su ...

To make dressing: Place vinegar, lemon juice, mustard, garlic,1/4 tsp. salt ...

Process all the ingredients together till thick and smooth then thin with w ...

Combine all of the ingredients except the blue cheese together in a blender ...

Heat butter/margarine over med. heat; stir in lour until well blended, Grad ...

This a recipe which was originally in the Pillsbury Cookbook. For some reas ...

Mix all with blender or possibly mixer. (Approximately 16 calories per Tbsp ...

Mix first 6 ingredients and add in blue cheese last. Refrigerate1 hour or p ...

Combine first 3 ingredients in a large mixing bowl; beat at high speed of a ...

Put all ingredients except cheese in blender. Cover; blend till smooth. Sti ...

Let patty shells thaw. Knead patty shells into one ball and roll on a cooki ...

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. ...

(Can substitute low-cal lowfat sour cream).1. Crumble Blue cheese as finely ...

Mix all ingredients to a smooth consistency. Refrigerateto combine flavors. ...

Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little l ...

Mix first 5 ingredients; leave some large chunks of cheese. Fold lowfat sou ...

Place the head of garlic on a baking sheet, brush with extra virgin olive o ...

In a medium bowl, stir together all of the ingredients. Makes about 1 1/2cu ...