1   15-ounce can tomato sauce* 1   ...

1   cup cold water 1/4   cup ...

2   16-ounce loaves frozen bread dough, thawed ...

1   14-1/2-ounce can tomatoes 1   m ...

1/2   cup mayonnaise or salad dressing 1 ...

1-3/4   pound pork tenderloin 1/4   ...

1   pound unsliced bologna 1   tabl ...

1   cup lightly packed fresh basil leaves ...

2   cups water 1/4   cup ...

  Jalapeno-Mint Dressing (see recipe below) ...

1   pound bulk sweet or hot Italian sausage ...

6   6-ounce skinless salmon fillets 3 &n ...

2   cups apple or alder wood chips 4 &nb ...

  Hickory wood chips 2   tablespoo ...

1   small square Italian flat bread (focaccia) or 1 croiss ...

1-1/2   pounds ground beef 1/2   po ...

1   3- to 4-pound fully cooked, smoked boneless ham ...

8   ounces dried spaghetti 1-1/4   ...

8   small potatoes, sliced 1/4-inch thick ...

1   pound dry great northern beans 6 &nb ...

12   ounces spicy or mild bulk pork sausage ...

1-1/2   cups shredded and coarsely chopped, cooked corned ...

8   ounces bacon, cut into 1-inch pieces ...

1   cup dry split peas 2   14-ounce ...