Strips of pate brisee woven in the style of classic chair caning give a new ...

Two types of honey lend this luscious tart its elusive taste. Intensely flo ...

Almond Coconut Tart

Humble after-dinner mints never dreamed of such opulence. A rich cocoa-enha ...

This contemporary take on beef Wellington reimagines pastry-wrapped tenderl ...

This elegant version of a simple icebox pie pairs a cookie crust with a kum ...

This is the perfect ending to any holiday meal.

To toast pecans, spread them in a single layer on a rimmed baking sheet, an ...

A stunning fall tart with a towering frangipane filling is crowned with cr ...

Apple Onion Tarts

Apricots that are just ripe are easiest to peel when blanched. If you can\' ...

The secret to making a bandanna you can eat with a fork -- a fruit tart wit ...

This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and ...

The crisp, buttery shortbread base gets a surprise crunch from ground almon ...

Leek And Olive Tart With Two Cheeses

Sometimes the road to happiness is paved with marshmallows, almonds, and ch ...

At first glance, you might not recognize the familiar fruit dressed up in t ...

Creamy meets crunchy when a layer of velvety lime-flavored mascarpone-ricot ...

These individual desserts, subtly infused with licorice flavor, are studies ...

Tart Apple Bistro Salad

Better than a box of chocolates, this dessert is triply indulgent. The coco ...

The perfume of individual lemon tarts fills the room as they bake. The Shak ...

Red and green grapes are nestled inside individual puff-pastry shells to cr ...

Fragrant spicy globe basil works well in this dessert.