The rich chowder serves as a sauce in this dish. At the restaurant, they us ...

Serve this hearty entrée with boiled potatoes and steamed carrots.

You can bake the cookies to order, straight from the freezer.

Gazpacho (a traditional chilled soup that originated in Spain) becomes a sa ...

These deep-fried rice balls hail from Sicily. Arancine are often made with ...

This dish is special enough for a dinner party—and it's a cinch to mak ...

This incredible sandwich is so filling that you won't need a side dish.

People may feel a bit wary at first glance, but this broccoli soup is delic ...

Roast some white asparagus spears, and tell your guests they are the append ...

This mournful relic makes a silly entrée everyone will enjoy.

This is just one of the many fruit and nut combinations that make bark one ...

These soupy beans resonate with the deep notes of tomato, garlic, and thyme ...

The glory of a chess pie is its rich custard filling (long ago also used to ...

What you find here and on page 96—aside from a striking striped presen ...

It's pretty hard to upstage bacon, but if you get your hands on some heirlo ...

Feniger first encountered this fragrant pilaf while visiting her friend Ala ...

Lee believes that classic dishes are far from being precious artifacts; the ...

Kick is the right word to describe this golden cocktail, which underscores ...

Sold at Mexican street stands in large, clear barrels—the better to sh ...

Yogurt drinks are popular throughout India—some are flavored with suga ...

A rich meal calls for a crisp salad, in shades of green and white, to clean ...

Turkey is a paradise for street-food fans, and when Feniger travels there, ...

Being the northernmost city in the South, Louisville has a complex blend of ...

Based on depth rather than tanginess or sweetness, Lee's signature black ba ...