This Malaysian stir-fry gets its flavor from a rempah, or spice paste. Usua ...

Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue ...

Roasted and grilled meats are ubiquitous throughout the Middle East. This m ...

For an appetizer with Asian flair, try these cubes of fresh tuna coated wit ...

Spicy peanut sauce and lemon wedges add flavor to this vegan version of an ...

A former Greek philosophy professor, Abe Schoener of The Scholium Project i ...

Hugh Acheson (an F&W Best New Chef 2002) of Five & Ten restaurant a ...

Fresh apricots, white wine, apricot preserves and tarragon combine in a qui ...

Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

The overnight refrigeration dries out the skin and helps make it crisper, b ...

Bob Chambers, a private chef and former F&W staffer, created this delec ...

No need to save this recipe for Sunday...it's so tasty, you'll want ...

Vinny Dotolo found inspiration for this elegant dish by thinking about New ...

The homemade tartar sauce for these broiled or grilled scallops is altogeth ...

Have dinner on the table in no time with this easy grill recipe. Paprika ad ...

"In 1994, when I enrolled at the Culinary Institute oh America in Hyde ...

Because of their larger size, sea scallops work better than smaller bay sca ...

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides wit ...

Measure the flour into a pie plate. In a Pyrex measuring cup, combine 1/4 c ...

Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by t ...

Season the chicken on both sides with about 1 teaspoon salt and 1/2 teaspoo ...

Here's a sauce so delicious, it's missing only one thing: a little ...

Put these out in a pretty basket and let the kids grab one or two while the ...