Heat oven to 375 degrees. Line 9-by-13-inch baking pan with foil. Rinse chi ...

Roughly chop mushrooms. In a large skillet, heat extra virgin olive oil ove ...

I used equivalent in boned chicken breasts. Heat oven to 350 degrees. Blend ...

Saute/fry chicken breasts in oil till browned on both sides. Remove to serv ...

1. Soak the wood chips in water 1 hour. Drain well. 2. Combine paprika and ...

Skin chicken breasts. Place each one in a piece of heavy duty foil. C. foil ...

Have chicken breasts cut into 6 halves, boned, with skin on; shoulder bone ...

Marinate chicken breast in extra virgin olive oil for 1 hour. In the meanti ...

In a frying pan over medium heat, saute/fry mushrooms and garlic in oil for ...

1. Rub the chicken with the garlic and place in a non-reactive dish. 2. Mix ...

Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt & Pepper. Dred ...

* Note: If using goose, one breast will make several sandwiches. Tenderize ...

Wash turkey breast and remove skin. Roll in garlic pwdr and pepper to thoro ...

Wash and pat dry the turkey. Using fingertips, carefully loosen the skin on ...

Heat butter and add in flour to make a roux. Slowly add in cream to make a ...

If possible, buy the breasts already boned but with the skin left on. Other ...

Combine marinade ingredients in blender. Marinate chicken in refrigerator u ...

Slash skins of chicken breasts 3 or possibly 4 times across. Mix 1/2 the mu ...

Start with a lb. of chicken cutlets, trimmed of excess fat. If they're not ...

Combine first six ingredients in a shallow dish. Place buttermilk in anothe ...

Heat the extra virgin olive oil, garlic, ginger and carrot together over a ...

Heat oven to 375 F. Heat dry fruits, apple cider, mint and salt to boiling ...

Place the red peppers on a baking tray and drizzle over some extra virgin o ...

Mix all ingredients and pour over chicken breasts. Marinate at least 12 hrs ...