This is more of a technique than a recipe, and it can easily be scaled up o ...

Potatoes cooked entirely on the grill are slightly drier but firmer than th ...

Try to get a good-quality Gruyère or Emmental, which will be moderately ...

To vary this gratin, add tomatoes, caramelized onions, or other vegetables. ...

The ham in this gratin is optional. If you do use it, however, taste it fir ...

These braised squash and potatoes make a delicious side dish for roast chic ...

Look for matzo meal in the Jewish section of the grocery store. If you don� ...

Wine flavors are subtle but important in this salad, so use a wine you woul ...

Yes, I admit, there really are potato chips in this recipe. They make the c ...

These fried, triangular turnovers, so popular at Indian restaurants, make g ...

There’s nothing like the rich flavor of these potatoes laced with th ...

Technically, spoon bread is made with cornmeal, but I prefer the texture of ...

Although this dressing can be whisked by hand, I prefer to use a food proce ...

Arctic char is a fast-reproducing fish that is a good, sustainable alternat ...

This dish is nothing like the marshmallow-topped Thanksgiving sweet pota ...

These are the real deal—creamy, buttery potatoes that get great text ...

This elegant starter takes fish and chips to a whole new level.

This rustic side dish is great with roasted lamb or pork.

Potatoes, crisp pancetta, and aged Gouda, along with some good-for-you gree ...

Winner of our Create Your Own Ice Cream contest, this southern treat is ...

Cod Stew With Chorizo, Leeks And Potatoes

Part of this soup is puréed to add body, but it remains chunky and chowd ...

These are essentially seasoned mashed potatoes shaped into cakes and pan-fr ...

A high-starch potato like an Idaho is best at absorbing the flavors of the ...