In bowl, combine dressing ingredients and whisk till smooth. Cut squid bodi ...

Put the red pepper in a baking dish and cook in a warm oven (200 degrees C/ ...

Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl. Pu ...

Recipe uses 6 slices pancetta, 5 tbsp olive oil, 2 red onions, peeled, cut ...

Cut the squid into small pcs. Place the tomatoes, bell peppers, and onions ...

Cut the squid sacs into strips or possibly rings and chop the tentacles rou ...

Stuffing little squid bodies with Italian stuffing is not for the short of ...

Recipe uses vegetable oil, for deep frying, 400g/14¼oz whole squid, clea ...

Wash the squid thoroughly, and pull out the soft backbone and ink sack from ...

Using a small, sharp knife, score squid in a crisscross pattern. In a wok h ...

This recipe is from Abalonetti's, an Italian seafood restaurant on Fisherma ...

Clean squid by removing cartilage, separating tentacles, cutting off eyes, ...

Clean the squid by cutting the body open to make a flat piece. Scrape out t ...

Go into just about any Spanish restaurant and you're sure to see paella on ...

Recipe uses 300g/10½oz salt, 200g/7oz sugar, 100g/4oz paprika, 1 saddle ...

In a large saucepot, combine the chickpeas, sopressata, raisins, clam juice ...

Recipe uses ½ red chilli, seeds removed, chopped, 1 garlic clove, choppe ...

Wash and clean squid. Grasp the head just below the eyes, pull it off from ...

1. Clean squid and cut each in 4 parts. 2. Blend together flour, cornstarch ...

Recipe uses 1 large tube of squid, skin scored , 1 tbsp vegetable oil, 1 tb ...

In a large skillet over medium heat, lightly brown bacon. Add in onion, bel ...

Wash luau throughly; remove stemms and fibrous parts of veins. Place wash l ...

Wash and clean the squid, separating the outer sacs from the heads and tent ...

For tempura batter, take mixing bowl and add in cake flour, bread flour, ba ...