Chicken and Duck Potpie, Recipe

Mazzio's Smoked Duck with Tangerine-Rosemary Salad, Recipe

Fillet of Duck with Morello Cherries, Recipe

Roast Duck or Goose, Recipe

Mu Shu Duck, Recipe

Duck Breasts with Sour Cherries, Recipe

Sauteed Breast of Duck with Wild Mushrooms, Recipe

Duck Leg Confit with Warm Green Lentil Salad, Recipe

Saut Ed Duck Breasts With Gingered Grape Sauce

Duck with Apple and Cherry Sauce, Recipe

Wok-Seared Duck Salad, Recipe

Orange-Roasted Duck, Recipe

Duck Confit Tacos, Recipe

Sugar-and-Spice Skillet-Roasted Duck Breasts, Recipe

Most Chinese markets and take-out restaurants sell some form of cooked Peki ...

Our "Chefs of the West" column (January 1954) featured recipes &q ...

Grilling is probably our favorite way to cook duck. The fat drips away, lea ...

Notes: Michael Wild of Bay Wolf restaurant in Oakland, CA always has a pot ...

Duck breasts are widely available in supermarkets these days, fresh or froz ...

MyRecipes recommends that you make this Honey-Orange-Glazed Muscovy Duck Wi ...

MyRecipes recommends that you make this Barbecued Duck with Mango Salsa rec ...

Fresh cherries add a wonderful accent to this elegantly easy salad. A good ...

MyRecipes recommends that you make this Blood Orange and Duck Confit Salad ...

If the duck breasts you select are thicker than an inch, butterfly them fir ...