The combination of crumbly cookie crust, chocolate filling, and crunchy bri ...

A comforting dessert that's a cross between a soufflé and a cake.

Most recipes for steamed mussels call for crusty bread on the side. Here, s ...

Panang Tofu Curry

In a surprising twist, Tuscan kale is served raw—and makes for a subst ...

Be sure to use wild smoked salmon, preferably from Alaska.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, ...

Chimichurri, the traditional accompaniment for steak in Argentina, is an ol ...

Shrimp And Fingerlings In Tomato Broth

Lapsang souchong, the variety of tea called for in this recipe, is made by ...

A dacquoise is a French dessert made by layering nut-flavored meringues wit ...

This richly flavored chili pays homage to the Texas 'bowl of red,' in which ...

In this satisfying first course, the sweet-savory filling is wrapped up in ...

You can use red beets if golden beets are unavailable, but your pasta will ...

The beans need to soak overnight.

Flaxseed is an incredible source of omega-3s.

Roasted root vegetables and spicy greens complete the meal.

Bison meat is very lean and is best served rare or medium-rare.

The chops don't need to marinate long to take on great herby flavor.

Five Spice Beet Soup

Grapefruit and chocolate make a surprisingly delicious pairing. Star anise ...

An entirely new kind of sundae: A light ice cream flecked with crunchy, bit ...

The peppery watercress and tangy onion are balanced by the sweet richness o ...

These sandwiches are portable and keep well in a lunch box. The hummus shou ...