The Jewish Holiday Cookbook, Gloria Kaufer Greene 1. Cook noodles according ...

Cook noodles according to package directions, omitting salt and fat; drain ...

1 Cook the noodles, according to the packet. Drain and toss with 1/2 tbsp g ...

*Available at some Asian markets In a blender blend together the peanut but ...

As soon as boiling, remove from heat. Mix dressing when slightly hot with n ...

Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. ...

Buckwheat Noodles with Shiitake Mushrooms, Bok Choy, Ginger, and Scallions ...

Bring all ingredients (except noodles) to boiling in 4-qt Dutch oven; reduc ...

Heat butter. Add in celery and onion and cook till tender. Add in soup, low ...

Brown meat and onion. Add in next seven ingredients and mix well. Stir in n ...

Wash chicken thoroughly. Cut into serving pcs. Place chicken in large kettl ...

1. In a large saucepan, bring 4 qts water to a boil. Add in noodles, stir t ...

In large soup pan place chicken in water sufficient to cover chicken. Cook ...

Place chicken in pot; cover with water and add in chicken broth/stock, onio ...

If using fresh noodles, rinse under hot running water. If using dry rice no ...

In a heavy kettle (at least 5 qts) combine short ribs, water, soy sauce, Sc ...

Cover bottom of greased 13"x9"x2" casserole dish with half o ...

Brown the onions in 3 Tbsp. oil in a large pot. Add in 2 tsp. salt, 1/4 tsp ...

Cook celery, green pepper, and onion in the butter. Add in the mushrooms an ...

Roll out the crackers to crumbs or possibly do in blender. beat in a bowl t ...

Bring a medium pot of water to a boil over high heat. Add in swiss chard, l ...

Prepare the dressing by whisking all the ingredients together in a small bo ...

I found a similar recipe- and then again I revamped it to make it more my t ...

Wipe kombu with a damp cloth. In a medium stockpot, combine 4 c. of water a ...