1. Dissolve gelatin in the cool coffee for 2 min. Add in chocolate and heat ...

Faites fondre le chocolat noir avec le cafe et le beurre au bain-marie. Hor ...

Whip the 1 c. of cream to soft peaks. Add in the cooled chocolate mix and c ...

Heat chocolate warm, over double broiler (don't burn chocolate), heat till ...

For Cream: Place halved apricots in a pan with sugar and butter, cook for 1 ...

Dip rims of 6 to 8 dessert glasses in lime juice, then dip in sugar. Let st ...

French Provincial Cooking [I used this to doctor a chocolate cake which dry ...

Bake brownies according to package. Cold completely. Prepare instant puddin ...

Montate la panna, frullate la frutta pulita nel mixer con lo zucchero. Amal ...

Directions: Preheat the oven to 350 degrees. In a double boiler, heat the s ...

Pour 1/4 c. skim lowfat milk into a blender container; sprinkle gelatin ove ...

Tritare il cioccolato e farlo fondere a bagnomaria con il liquore. Far raff ...

Make the aspic:In a large saucepan combine the broth, the onion, the egg wh ...

Pour servir 2 decilitre de creme fraiche Dans une terrine travailler la pat ...

Butter an 8 inch springform pan, line with parchment paper, then butter pap ...

Heat chocolate in a double boiler or possibly in a pan with warm water. Add ...

For Mousse: = Heat sugar and water in heavy saucepan over medium-low heat t ...

For pastry: Mix first 4 ingredients in a large bowl. Add in butter and cut ...

For the mousse, place egg yolks, confectioners' sugar, rum, and vanilla in ...

Whip the cream, sugar, and salt together till stiff. Add in chocolate and v ...

*Puree about 3 pints strawberries, rinsed and hulled. Simmer in a saucepan ...

In a medium bowl, combine the graham-cracker crumbs and butter; mix well. P ...

Beat egg yolks till lemon colored.Add in salt and maple syrup. Cook in top ...

Spezzettate abbastanza finemente il cioccolato e fatelo sciogliere a bagnom ...