Don't COOK SPINACH!! Defrost spinach. Drain well, squeeze. Mix all other in ...

MAKES 1 3/4 C. DAIRY-FREE Serve this as a zesty dip with tortilla chips or ...

FETA SPREAD: Combine and set aside. BURGERS: Combine bulgur and boiling wat ...

Fold in blender. Best prepared ahead to allow flavors to blend. Refrigerate ...

Makes about 1 lb.. 1. Remove the rind from the fatback. Throw away it or po ...

Mix all ingredients well. Good on crackers, chips or possibly by the spoonf ...

Mix all ingredients together, serve with crackers.

Mix all ingredients together. Let stand a day before using. Chill. Makes 5 ...

Combine first five ingredients and blend well. Stir in chutney. Turn into s ...

Combine all ingredients except green onions and chutney in food processor a ...

Finely chop onions, crumble bacon and mix all ingredients together. If you ...

Mix everything together and place into a shallow baking dish. Cover with 1/ ...

Finely grate the rind from the lemon and mix with the cheese. Squeeze the j ...

1. Mix beans, chili pwdr, 1/2 tsp. cumin. Set aside. 2. Mix Avocados with l ...

Combine cream cheese and seasoned salt together and mix well. Form cheese i ...

Cut the top off bread round. Scoop out bread (reserve). Mix all of the ingr ...

USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND Warm WATER AND BUTTER ...

Mix dressing and mustard. Chill. Makes 1/2 c..

Prepare tomato, onion and pepper. Coarsely sieve avocados and combine all i ...

In large mixer bowl, beat cheese till fluffy; beat in lowfat sour cream and ...

Don't use blender. Use fork to crush shrimp. Add in other ingredients in or ...

Place eggplant in baking dish and pierce in a few places. Bake in a preheat ...

In a large saute/fry pan, add in the pork and cook till no longer pink, abo ...

Use twin loaves French bread. Mix mayonnaise and softened butter. Mix olive ...