This dish focuses on the goodness of ripe tomatoes, letting them be just wh ...

This simple one-dish vegetarian meal is hearty without being heavy.

The bright flavor of cherries gives duck breast seasonal flair.

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the ...

Clementines take the place of oranges in this variation on the French class ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For ...

Loren uses a mortar and pestle to pound the ingredients for her pestolike s ...

These frozen dessert bars are large enough to hold you through a double fea ...

A low-fat alternative to beef, ground buffalo is becoming increasingly avai ...

The sauce in this recipe is also good with chicken and ham.

This dish, or some form thereof, can be found in most Scandinavian countrie ...

Big and beefy, this luscious cut of meat definitely has a celebratory prese ...

If venison isn’t for you, beef tenderloin is a good alternative.

We recommend serving these griddle cakes with orange slices on the side.

Intensely flavored and vibrant red, this jelly bears no resemblance to the ...

If you prefer, you can pile the lamb and salad on top of a larger pocketles ...

Spaghetti with sweet tomatoes, salty olives, and a hint of heat dazzles wit ...

Mushrooms give these elegant crêpes a substantial, almost meaty charac ...

Granny Smith apples give tangy bite to pork tenderloin.

A goose on the table is a gift in and of itself: The crisp skin is a perfec ...

Our soupe au pistou, a Provençal celebration of vegetables, is light a ...