Sort and wash lentils; place in a medium saucepan. Add in 1 1/2 c. water; b ...

Cut the lamb into 2-inch cubes. Mix together the flour, salt, pepper, papri ...

If you are tired of beef yet looking for a great-tasting burger, here's a s ...

Put the oil in a pot and cook the onion slices till soft. Put the salted la ...

Mix the beef, lamb, vegetables, salt and pepper together. Be careful not to ...

Place minced onion in the bottom of a slow cooker or possibly crock pot. Ru ...

Combine the lamb, breadcrumbs, gravy mix, lowfat milk, egg, parsley and bla ...

Season flour with salt and pepper and dredge lamb cubes in it. Heat extra v ...

Place the lamb into a casserole dish then add in the garlic, ginger, corian ...

Have the lamb cut into medallions, although chef Jack Huxtable notes which ...

Preheat oven to 180c/350f Gas mark 4. Chop the lamb steaks into chunks and ...

Preheat the oven to 180 C/350 F/gas mark 4. Trim the lamb of all excess fat ...

Marinade the lamb overnight in the oil, garlic, oregano, juniper berries an ...

Preheat the grill. To French the lamb chops, strip the bone of flesh and fa ...

Cut bacon fine - saute/fry - brown shanks in bacon grease and add in other ...

In skillet, heat oil over medium heat. Add in beef; brown on all sides. Add ...

Pare eggplant; cut crosswise into 1/4-inch slices. Sprinkle slices with 1 t ...

Dust the meat with the flour. Heat the extra virgin olive oil over high hea ...

Rub lamb shanks with salt and pepper. Place in slow cooker. Add in apricots ...

BRAZIER-GRILLED LAMB: A variant of the Mongolian Grill, known as Brazier-Gr ...

1. Preheat oven to 450 degrees F. Spray 2 small cookie sheets with nonstick ...

Combine grnd lamb, egg, green pepper, onion, soy sauce, pepper and 2 Tbsp. ...

Soak prunes in tea warm for ½ hr Peel onions and chop coarsely Peel garl ...

In a bowl, whisk together the red wine vinegar, Worcestershire sauce, red p ...