Melt the butter in a large saucepan, then add the onion, garlic and chilli ...

Preheat the oven to 180C/350F/gas 4. Butter the sides of the tin and line t ...

For dressing, place all ingredients in a jar and shake well. Refrigerate. P ...

Scoop the solid cream from the top of one can of coconut milk and melt in a ...

Score the fat side of the duck breasts with a knife. Season the magret well ...

Preheat oven to 400 degrees F. In a medium saute pan add the apples, onion, ...

Shortcrust pastryPlace the flour, salt and butter in a food processor and w ...

Preheat the oven to 170ºC (325°F), Gas mark 3. Butter the sides of th ...

Preheat the oven to 180°C (350°F), Gas mark 4. Butter and flour the s ...

Preheat the oven to 180ºC (350ºF), Gas mark 4. Line a 12-hole cake ti ...

Preheat the oven to 230°C (425°F), Gas mark 8. Sift the dry ingredien ...

Shortcrust PastryPlace the flour, salt and butter in a food processor and w ...

Place the flour, salt and butter in a food processor and whiz briefly. Add ...

Preheat the oven to 220°C (425°F), Gas mark 7. Sift the flour, bicarb ...

Preheat the oven to 170ºC (325°F), Gas mark 3. Butter the sides of a ...

Preheat the oven to 180ºC (350ºF), Gas mark 4. Line the Swiss roll ti ...

Preheat the oven to 180°C (350°F), Gas mark 4. Butter and flour the s ...

Preheat the oven to 180ºC (350ºF), Gas mark 4. Line the base and side ...

Choux PastrySift the flour and salt into a large bowl and set aside Place t ...

Preheat the oven to 200ºC (400ºF), Gas mark 6. Line the sides and bas ...

Sweet shortcrust pastryPlace the flour, sugar and butter in a food processo ...

Hot water crust pastryPlace the butter and water in a medium-sized saucepan ...

Preheat the oven to 180°C (350°F), Gas mark 4. Butter the sides and b ...

Layer the filling ingredients of your choice in the pastry shell. Mix the e ...