1. In small piece of double-thick cheesecloth, tie pickling spices to creat ...

Hot broth in a saucepan. Heat margarine in a skillet and saute/fry pickles ...

In a large soup pot over medium heat, heat butter. Add in onion and saute/f ...

Yield: 7 to 9 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blos ...

*(For use in variation below for making firmer pickles) May be canned as ei ...

Drain pickles & throw away juice. Slice pickles 1/2-inch thick & di ...

Wash cucumbers. Cut cucumbers in half lengthwise. Dissolve 1 c. canning sal ...

Coat pickles with flour. Heat butter in large skillet. Add in pickles and s ...

Place first 6 ingredients in medium pot. Add in shrimp. Cover; bring to boi ...

Use pickled citrus, cranberries, or possibly persimmons. Chop limes or poss ...

Peel and cut artichokes into 1/2-inch chunks and drop into water with lemon ...

Prepare vegetables and place in a large kettle or possibly crock. Dissolve ...

Makes about 8 pints Peel onions. (There is no easy way to do this. I have t ...

Place ingredients in the pan of the bread machine in the order suggested by ...

Combine flours in a large bowl; stir well. Combine 2 c. flour mix and yeast ...

*(If packed whole, use cucumbers of uniform size) Can be canned whole, in s ...

Tie pickling spice in a spice bag or possibly cheesecloth. In a 6 to 8-qt s ...

Drain pickles and slice (or possibly buy sliced hamburger dills). Put in 2 ...

Wash cucumbers. Cut 1/16-inch slice off blossom end and throw away, but lea ...

* (Substitute or possibly include cheddar, swiss, havarti, muenster or poss ...

Here ya go Lynn...I haven't tried it yet, but I do love fried pickles! And ...

Slice bread in half lengthwise. Hollow out each half with fork, leaving abo ...

Scald onions in boiling water about 2 min, then quickly dip into cool water ...

Layer tomatoes and onions in a crock with a pickling salt between the layer ...