Cut bacon in half. Wrap each chestnut with bacon slice. Bake at 400 degrees ...

Slice green onions and celery diagonally, about 1/2-inch thick. Heat oil in ...

Add in water to molasses and then add in dry ingredients. Add in butter and ...

Wrap bacon around chestnuts and secure with toothpicks. Bake at 350 degrees ...

Ice // rocks

Place the sugar and water in a pan over moderate heat and stir till dissolv ...

Grease 9 x 9 x 2 inch pan. Stir in a heavy 3 qt pan sugar and cornstarch. S ...

1. COMBINE NONFAT DRY Lowfat milk AND Hot WATER. 2. MIX WELL. 3. BRUSH ON T ...

Squeeze the limes with a Mexican lime squeezer. Stir together the water, li ...

Cream sugar and shortening thoroughly. Blend in melted chocolate. Beat in o ...

Wrap each water chestnut in 1/2 slice of bacon. Secure with toothpick. Plac ...

Combine sugar, starch, butter and salt. Add in syrup and water. Stir over f ...

Cut bacon strips in half; fry to remove grease, but not hard. Drain and coo ...

Bring the water to a boil. Add in the flowers and return to a boil. Reduce ...

Mix ingredients. Cook to 256 degrees (hard ball). Cold in buttered tins. Fl ...

Mix sugar and cornstarch in a 1 1/2 qt saucepan. Stir in next 4 ingredients ...

Put together all ingredients and mix well. Refrigerate for 4 hrs. Serve wit ...

Cook vegetables according to package directions till tender crisp. Drain an ...

Combine sugar, syrup, water, salt and glycerin in a 3 qt heavy saucepan. Pl ...

Fold in a saucepan sugar and cornstarch then add in remaining ingredients. ...

To clean the pearl barley, place it in a fine mesh strainer and pour boilin ...

Roll bacon around water chestnuts and stick with a toothpick to hold. Place ...

Marinate water chestnuts in soy sauce for 30 min. Roll each chestnut in sug ...

Put together first 4 ingredients in saucepan and cook over high heat, stirr ...