Steak stuffed with Gorgonzola cheese blended with minced herbs.

A delicious, decadent breakfast or brunch meal. A fair amount of effort, bu ...

If you like bacon wrapped scallops you will love these. They are a littl ...

A great brunck or coffee time dish. Also can beserved at dinner or a celebr ...

My take on an Italian classic. I add potatoes and carrots to make it more o ...

This goes soooooo good with the grilled salmon recipe I posted. You would ...

This recipe by Ursula Ferrigno has so many flavors that I find it hard to e ...

Sherry is rarely used in recipes other than for desserts. Here is way to us ...

Because Fuji apples store so well, this Italian-style appetizer is a year r ...

This Panini is made with Italian cold cuts and italian bread. A salad with ...

I created this recipe based on another recipe I used to make with smoked ha ...

A different take on quesadillas. Very tasty.

Adapted from the Dreamfield Pasta recipe book by Chef Antonio Cecconi. Cr ...

DIsney's Spoodles restaurant chef David Reynoso

Quick easy..my fav!

In Italy, these are served as appetizers OR after a meal - to 'cleanse' the ...

The star of this recipe is taleggio cheese. Taleggio is a semi-soft, washed ...

More elegant than pizza and easier to eat out-of-hand, than quiche. There ...

Great accompaniment to melon slices wrapped in prosciutto for a dinner part ...

This is one of the many ways I grill shrimp.

A quick and simple fish dish which can be served with salad, rice or vegeta ...

These little bundles of sin literally melt in your mouth and are very addic ...

This recipe came from Cooks.com I made it as part of an antipasto plate

I LOVE sweet and savory combinations and this little gourmet hors d'oeuvre ...