Vanilla beans can be rinsed, stored in a sealed container, and used again a ...

Enjoy these pound cake bites for breakfast or as a late-night snack by the ...

To vary the filling here, use 4 pounds stone fruit (peaches, nectarines and ...

In this takeoff on the campfire classic, Grace Parisi replaces crunchy grah ...

This is an excellent grown-up version of an ice cream sundae, made with lus ...

The balsamic mixture appears sticky when first mixed with berries, but chil ...

This delicious cake combines the sweetness of orange with the tartness of f ...

MyRecipes recommends that you make this Grilled Chocolate-Hazelnut-Pound Ca ...

Serve this thick, creamy soup either hot or cold for brunch or dessert. Thi ...

This cake will become a year-round favorite. You can use a Bundt pan instea ...

Tangerines can be substituted for the tangelos. Red navel or any other type ...

MyRecipes recommends that you make this Grapefruit Pound Cake recipe from C ...

MyRecipes recommends that you make this Canola Oil Pound Cake with Browned ...

An easy, versatile chocolate sauce dresses up store-bought pound cake for a ...

You can also prepare these cakes in two (8 x 4–inch) loaf pans. Bake ...

Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrige ...

This lightened version of an old-fashioned sour cream pound cake uses light ...

A simple pound cake is enriched with a drizzling of Chambord glaze. The gla ...

Rosemary, cinnamon, and peppercorns give the red wine sauce a robust flavor ...

MyRecipes recommends that you make this Pomegranate Pound Cake recipe from ...

MyRecipes recommends that you make this Lemon-Poppy Seed Pound Cake recipe ...

Black currant tea's naturally sweet, fruity flavor and aroma stand out in t ...

Slice into a lighter pound cake recipe that has all the flavor of a traditi ...

This lightened version of a traditional sour cream pound cake calls for a r ...