Sautéing the barley toasts it to yield a light, nutty flavor.

Instead of using Arborio rice to make risotto, use high-fiber pearl barley ...

Slow baking allows the barley to absorb the woodsy flavor of the mushrooms ...

This savory cereal--imagine cheese grits infused with chiles--will take the ...

Grinding the barley cracks the grains, which allows them to cook faster and ...

You can use barley groats rather than pearl barley in this stew to give the ...

Use vegetable broth to make this dish vegetarian. Serve with roasted aspara ...

This recipe provides a hearty alternative to rice pilaf and goes well with ...

MyRecipes recommends that you make this Curried Barley with Raisins and Alm ...

The button mushrooms should be cooked in a cast-iron or heavy skillet inste ...

This French onion soup is chock-full of fiber-rich barley for a tasty varia ...

MyRecipes recommends that you make this Lamb and Barley Soup recipe from Al ...

MyRecipes recommends that you make this Quick Mushroom-Barley Soup recipe f ...

Jollof Barley Casserole

Barley And Mushroom Casserole

Barley And Mushroom Casserole

Barley Mushroom Pilaf

One Dish Barley, Wild Rice, And Chicken Pilaf

Grilled Tuna And Pearl Barley Ni Oise

Edamame And Barley Salad

Beef And Barley Soup

Barley Risotto With Roasted Winter Vegetables

Lentil Barley Stew

Barley Pilaf With Artichoke Hearts