I wasn't in love with this. Don't make again.

I love this dish....very pleasing to the taste buds...hope you enjoy

1. Preheat the oven to 350 degrees F. 2. Cut a 1/2-inch slice from the top ...

This recipe would be considered the "Summer Version" of the trad ...

Premium Hungarian paprika elevates the flavor profile of this dish. Winter ...

Heat the oven to 350 degrees. Add in 1 tsp. of salt to a large pot of water ...

Put flour and salt in bowl of food processor and pulse 1 to 2 times to mix. ...

This is a quick, easy, and tasty way to prepare fresh Swiss chard.

If using chard or possibly larger older spinach leaves trim off and throw a ...

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In a medium saucepan over medium heat, heat butter. Add in onion; cook 5 mi ...

Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins

To be honest the only thing I measured when I made this was the extra virgi ...

* Note: Gyoza wrappers can be found at Asian markets and in the refrigerato ...

Nutrition facts Calories487 Total Fat (g)34 Saturated Fat (g)19, Monounsatu ...

Note 1: Original recipe used 2 tsp sesame oil Note 2: Original recipe used ...

Note 1: Original recipe used 2 tsp extra virgin olive oil Heat oil in a lar ...

Cut the red stems off the chard leaves. Finely chop the stems, mix them in ...

Spinach may be substituted for Swiss chard.

A classic Lebanese soup named Rishta. This is my family's version. Spinac ...

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Cook the chard in a pot of salted boiling water (3 to 4 min for frzn, 8 to ...

Preheat the oven to 350F. Spread the tomato sauce in the bottoms of 4 indiv ...

Place raisins in small bowl. Pour sufficient hot water over to cover; let s ...