Double this recipe and freeze half after you knead it; you'll have faster f ...

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Well, Vezina isnt a town of Italy, but the name of a great chef from Montre ...

Zucchini dough differs from the traditional Italian pizza, the ingredients ...

This recipe goes with Chicago Deep-Dish Pizza With Mushrooms, Peppers, and ...

Dissolve yeast in hot water. Add in flour, salt, and oil and knead at least ...

Mix together first four ingredients. Beat in flour as smoothly as possible. ...

Here are the three basic pizza dough styles. They use the same dough. The v ...

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Perfect Parmesan Pizza Dough

Measure 1/2 c. hot water (110 F) into 2 c. container and stir in the brown ...

This is the traditional Tom Lehman aka the dough doctor , its the most comm ...

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If you want a pizza that tastes like you'd get in a restaurant, try this do ...

Dissolve yeast in hot water in 3-qt bowl. Stir in sugar, oil, salt, and 1 c ...

Bread Machine Pizza Dough

In a 1-qt saucepan, heat butter and heat water till very hot (120 to 130 de ...

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This is probably the best pizza dough i have found. My husband loves it an ...

Turn out on board and knead in flour till smooth. Let sit on board about 5 ...

Hint: Use 4 ounces Mozzarella, 4 ounces Provolone and 1 oz Cheddar cheese f ...

Sift together the two flours. Mix dry yeast, distilled water and honey. Let ...

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Bread Sticks with Hannaford Pizza Dough