If using chard or possibly larger older spinach leaves trim off and throw a ...

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In a medium saucepan over medium heat, heat butter. Add in onion; cook 5 mi ...

Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins

To be honest the only thing I measured when I made this was the extra virgi ...

* Note: Gyoza wrappers can be found at Asian markets and in the refrigerato ...

Nutrition facts Calories487 Total Fat (g)34 Saturated Fat (g)19, Monounsatu ...

Note 1: Original recipe used 2 tsp sesame oil Note 2: Original recipe used ...

Note 1: Original recipe used 2 tsp extra virgin olive oil Heat oil in a lar ...

Cut the red stems off the chard leaves. Finely chop the stems, mix them in ...

Spinach may be substituted for Swiss chard.

A classic Lebanese soup named Rishta. This is my family's version. Spinac ...

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Cook the chard in a pot of salted boiling water (3 to 4 min for frzn, 8 to ...

Preheat the oven to 350F. Spread the tomato sauce in the bottoms of 4 indiv ...

Place raisins in small bowl. Pour sufficient hot water over to cover; let s ...

* Note: When buying Swiss chard, choose bunches with large leaves, since th ...

Beans add body and a creamy texture to this frittata. Serve with salsa.

This satisfying casserole has it all-protein, carbohydrates, a leafy green ...

GARLIC SAUTÉED SWISS CHARD This recipe came from an estate sale. I o ...

Place a cast iron pan on medium heat, add in three Tbsp. of extra virgin ol ...

In a 12- to 14-inch saute/fry pan, heat the extra virgin olive oil over hig ...

Any fresh chard will do, but rainbow chard is beautiful in this simple saut ...

* Note: Tahini, a sesame seed paste, is sold in Middle Eastern and Greek ma ...