3/4   pounds hot or sweet sausage, casings removed 2 ...

1   puff pastry sheet (from 17.3-oz. box), thawed if frozen ...

2   tablespoons olive oil, plus additional for pans 1 ...

2   1-pound hanger steaks, about 3/4-inch thick &nbs ...

4   1-2/inch thick halibut or grouper fillets, about 1-1/2 pounds tot ...

1/2   pound part-skim Cheddar, grated 2   pounds ...

8   scallions, chopped, plus 1/4 cup dark-green 2-inch-long thin str ...

1   bunch medium beets, or 1 can (15 oz.) whole peeled beets, drained ...

1-1/2   tablespoons olive oil 2   teaspoons gro ...

1/3   cup raspberry vinegar 1/3   cup sugar ...

2   tablespoons tarragon vinegar 2   teaspoons ...

  Olive oil, for rack 1   small round loaf bre ...

1/3   cup plus 2 tablespoons balsamic vinegar 3   ...

1   (1 pound) skirt steak 2   tablespoons fresh ...

1-3/4   pounds chicken cutlets 1   large red be ...

4   teaspoons olive oil 1   tablespoon unsalted ...

2   tablespoons hot-pepper jelly or relish 2   t ...

1   (1-1/2 pounds) skirt steak 3/4   cup hoisin ...

4   cups grape tomatoes (about 2 pints) 1   jar ...

1/3   cup seasoned rice vinegar 8   tablespoons ...

1-1/2   pounds small (2 inches in diameter) red and white new potatoe ...

1/3   cup chopped pitted kalamata and green olives 3/ ...

2   tablespoons olive oil, plus additional for pans 3 ...

1   (1 lb.) pork tenderloin 1/4   cup balsamic ...