Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steak ...

Dice potato and onion; boil 5 min.Beat large eggs and flake salmon, removin ...

TOPPING DIRECTIONS:GRATE the potatoes using the large holes of the grater. ...

Mix the mascarpone till softened and gently mix in the capers, chives, lemo ...

Saute/fry celery and onion in butter till brown. Add in potatoes and suffic ...

In 10 inch glass casserole, arrange fish in 4 corners with narrow ends of f ...

Drain the can of salmon, break the fish into large flakes, set aside. Remov ...

1 Toast all the spices for the salmon and grind down in a pestle and mortar ...

Combine the first 3 ingredients in a shallow dish, and stir with a wire whi ...

Prepare Hazelnut Butter. Set oven control to broil. Grease shallow roasting ...

To make the dressing: Combine the vinaigrette ingredients (with exception o ...

Heat margarine in pan and remove from heat. Stir in flour till smooth Retur ...

(I usually serve 5-6 ounce. portions of fish with a 4 ounce. portion of a s ...

Cook penne till al dente and drain. Rinse. If you will be holding the penne ...

In a large mixing bowl, whisk the Large eggs and lowfat milk together and s ...

1. Preheat the oven. 2. Clean and scale the fish, or possibly have this don ...

Brush salmon with the French dressing; let stand one hour. Put into the bro ...

Mix together potatoes, salmon, pepper and parsley flakes. Transfer to 1 1/2 ...

Seafood Alternatives: mahi-mahi, swordfish, catfish, mackerel Preheat the o ...

Season both sides of the salmon fillets and place on lift off paper on a ba ...

Clean and rinse the fish cut in pcs 3 to 4 cm thick. Put the fish in a low ...

Cook Time: :15LOAF: Empty can(s) of salmon in bowl, undrained, flake and br ...

Make a white sauce of the butter, flour and lowfat milk. Add in salt and pe ...

Heat butter gently in a large deep skillet. Add in cream. Bring to a boil. ...