1. In a nonreactive bowl, combine the Dijon mustard, garlic, vinegar, salt, ...

Combine all ingredients except the lamb chops and mint in a small bowl and ...

Preheat the broiler. In a small bowl stir together the zest, the garlic pas ...

For the lamb: In a bowl, combine the ingredients for the marinade. Cut each ...

In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to ...

In bowl, whisk extra virgin olive oil, lime, garlic, smoke, and warm sauce. ...

* Note: "Frenched" refers to removing the excess fat from the cho ...

Make a pocket in the thickest part of the chop. Cream remaining ingredients ...

Dry chops well, slash edges once and arrange in shallow glass baking dish j ...

Combine 2-tbsp. chili pwdr, 2 tbsp. cilantro, oregano, cumin and garlic pwd ...

Mix rosemary, sage, basil, pepper and garlic with oils to create a thick (b ...

Season the chops with the salt, pepper and rosemary. Seal the chops in a pa ...

Heat extra virgin olive oil in a large skillet. Lightly dust loin chops in ...

Trim excess fat off the lamb chops. Combine the lemon juice, salt, extra vi ...

In bowl season lamb chops with all the above ingredients, marinate for half ...

Combine first 5 ingredients and reduce to 3/4 c.. Broil lamb chops, 3 min o ...

In small saucepan with boiling water, add in cranberries and sugar. Cook ti ...

Preheat oven to 350 degrees. Line baking sheet with foil. Rub crushed garli ...

Brush the lamb chops with 1 Tbsp. of the extra virgin olive oil, and sprink ...

Arrange the chops in a shallow dish. Mix the rosemary, 1/4 c. extra virgin ...

ABOUT 35 Min BEFORE SERVING In pie plate, mix garlic, vinegar, rosemary, mu ...

Preheat broiler to high. Place garlic in a small saucepan and add in 2/3 c. ...

Mix all ingredients except 1 c. of fresh mint and lamb. Sprinkle 1 c. mint ...

Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and br ...