4   cups grape tomatoes (about 2 pints) 1   jar ...

6   boneless, skinless chicken breast halves 1/2 &nb ...

2   tablespoons extra-virgin olive oil 2   ounce ...

1   large garlic clove, peeled 1-1/4   teaspoons ...

1   pound beef tenderloin roast (about 2-1/2 inches in diameter), tri ...

1   pound carrots, peeled and cut diagonally into thin slices ...

12   frenched rib lamb chops (see tip) 1   tabl ...

4   (5 oz. each) boneless, skinless chicken breasts ...

2-1/2   dozen littleneck clams, scrubbed, or 2 cans * (10 oz. each) b ...

3   red bell peppers 2   large cloves garlic, ...

1   tablespoon olive oil 1   cup chopped onions ...

2   medium onions, thinly sliced 2   tablespoons ...

1   box (6 oz.) Near East Falafel mix 3   tables ...

1   tablespoon olive oil 1/2   cup chopped onio ...

1   pound dried spaghetti, cooked according to package directions ...

4   boneless, skinless chicken breast halves 3/4 &nb ...

1/2   ounce dried porcini mushrooms 3/4   cup l ...

2   teaspoons vegetable oil 1   cup chopped oni ...

2   teaspoons olive oil 1   cup finely chopped ...

3   tablespoons butter or margarine 1-1/4   cups ...

2   ounces pancetta or 2 strips thick-sliced bacon, finely diced ...

1   bottle (6 oz.) clam juice 1/2   cup dry whi ...

36   Ritz crackers 1   large egg ...

2   whole red snapper, sea bass, or sea trout (3 to 4 lbs. each), cle ...