Minted Peas & Rice With Feta

The flavors of fresh mint and feta enliven this instant brown rice. Toss an ...

Wild Rice With Dried Apricots & Pistachios

Colorful apricots, scallions and pistachios make this vibrant dish worthy o ...

Napa Cabbage & Carrots With Rice Wine Oyster Sauce

In northern China, napa (also known as Chinese cabbage) is popular in the w ...

Broccoli & Tomatoes With Rice Wine Oyster Sauce

When stir-frying firm vegetables like broccoli, cover the wok for 30 second ...

Watercress With Rice Wine Oyster Sauce

Traditional Chinese cooks love to stir-fry watercress year-round; use a sal ...

Wild Rice With Shiitakes & Toasted Almonds

Toasted almonds enhance the nutty flavor of wild rice in this simple yet lu ...

This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the ...

Rice Pilaf With Lime & Cashews

In southern India, this fragrant dish is served during the harvest season. ...

Barley & Wild Rice Pilaf With Pomegranate Seeds

This pilaf melds the chewy texture of barley and wild rice with the richnes ...

Japanese short-grain rice is sweet, pearly and sticky enough to pick up wit ...

Grilled Corn Salad With Black Beans & Rice

Southwestern flavors star in this potluck-perfect salad.

Try other nut butters in this crunchy snack.

A simple dressing of sherry vinegar, Dijon mustard and paprika flavor this ...

Tofu, rice and vegetables are classic bento ingredients. Make extra rice fo ...

Maki is the Japanese name for the “sushi rolls” favored by many ...