Feeding a crowd? This expandable or contractible recipe can be multiplied t ...

Two quintessential autumn ingredients—sage and cider—flavor thi ...

This exotic dish is cooked on the grill (in a disposable pan), so there's v ...

Lettuce makes a more delicate pesto than the traditional all-basil version.

This garlicky herb butter makes steak even more irresistible.

Brown butter gives depth of flavor to the berry filling.

The flavors of banana cream marry well with the Elvis-inspired peanut butte ...

A lemony goodness enlivens this fish served with mushrooms and potatoes.

A spring herb butter makes the lamb fresh and lively.

Wilted butter lettuce is a surprisingly delicious addition to pasta with sw ...

These beautiful puddings are way better than anything you can buy at the su ...

This decadent candy-like dessert tastes like a Snickers bar, all grown up.

Salty peanut butter, creamy cheesecake, and crunchy caramelized bananas com ...

Finally, PB&J for dessert. In this whimsical sweet, a peanut butter sho ...

This fun take on cream cheese brownies is all the more crowd-pleasing.

Peanut butter brittle adds crunch to this decadent, eggless chocolate cake.

Meet the latke's larger, Swiss cousin: the Rösti.

These adorable, rich cakes, from Boulangerie-Pâtisserie Le Croquembouc ...

Brown butter makes broccolini almost decadent.

Fresh fennel, rosemary, and crème fraîche give mashed potatoes ad ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

Hazelnut butter gives the cookies a deep, rich flavor.

The turkey is simply coated with an herb-flecked butter—one step adds ...

The balance of flavors between peppery arugula, juicy steak, and luscious p ...