In large skillet cook grnd beef, onions and garlic. Cook till well browned. ...

1. Season flour with salt and pepper to taste, thyme and oregano. 2. Dredge ...

Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 ...

Coat meat with flour and brown in oil in large skillet over medium-high hea ...

Trim all excess fat from meat. Brown beef in its own fat in a large skillet ...

Place all ingredients in a 5-qt or possibly larger pressure cooker. Bring s ...

Prepare crust pastry as directed. Press into ball; wrap in plastic wrap. Re ...

Brown meat and onion. Add in remaining ingredients. Simmer just till potato ...

Heat oil in a heavy kettle. Saute/fry garlic and onions till golden brown. ...

In a pot combine meat and stock. Bring to a boil, reduce heat, cover and si ...

Pat meat dry with paper towels. Sprinkle with salt and pepper. Heat oil in ...

Brown meat in oil on all sides (about 15 min). Remove meat and saute/fry mu ...

Cook beef, onion and garlic in a Dutch oven till the beef is browned. Drain ...

Saute/fry first 5 ingredients till beef is browned and onion is tender. Dra ...

For potatoes: Butter and minced parsley to taste Optional: Mustard Horserad ...

Preheat oven to 500 F. Place meat on a rack in a roasting pan rubbed with b ...

Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, suga ...

Spread bake fold in a shallow plate; dredge beef pcs, tap off excess. In a ...

Preheat oven to 350 degrees. Place meat fat side up on rack in pan, cover w ...

Add in all ingredients into large pan. Simmer over low heat till meat is te ...

Heat butter in a heavy skillet. Add in onion and cook 10 min, stirring ofte ...

Cut beef into 1-inch cubes. Heat shortening in Dutch oven. Cook beef in sho ...

* Note: You may substitute 1 1/4 c. cranberry juice for red wine and bourbo ...

Put all ingredients in COOKER. stir to mix well. Cover and cook on low for ...