Place the lamb and garlic in a food processor, and mix till mixed well toge ...

First make the stuffing. Peel and core the apples, slice thinly and put int ...

Mix together all ingredients and stuff into casings. Twist into 5-inch leng ...

Trim meat of fat and cut into 1-1/2" chunks. Bring all ingredients to ...

In bowl combine lamb, spices and mix well shape into two oval 1/2" thi ...

Preheat oven to 300 degrees and lightly spray a non-stick shallow baking pa ...

This is a slightly simplified version of a recipe from the bible of French ...

OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the joint ...

Beat together the butter paprika tomato puree Worcestershire sauce salt and ...

Marinate in the fridge for a good long while. A week isn't too long. Grill ...

Spice Rub: Mix all ingredients together in a small bowl. Lamb: Rub lamb com ...

Use the mortar and pestle to crush the thyme with the garlic and a tsp. of ...

Heat butter on large skillet. Add in lamb and brown on one side. Turn and a ...

In a bowl, mix lamb, onion, soy, mustard, celery seed, dill seed and parsle ...

Soak dry chiles in warm water for 5 min. In a large saucepot heat oil and b ...

Trim leeks of hard green parts, split in half, wash, and roughly chop. Brin ...

Put the smoked leg of lamb into a large saucepan or possibly boiler and cov ...

In bowl, toss lamb strips with 1 Tablespoons soy sauce, 2 cloves garlic and ...

Cut each type of meat into 6 even pcs. Put them into 3 separate bowls and s ...

Cut the lamb into 2-inch pcs and pat dry. In a casserole over medium-high h ...

Position rack in center of oven and preheat to 450 F. Season lamb with salt ...

Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour ove ...

Squeeze the juice from 3 large oranges and stir in 1 tsp. of sugar. Season ...

Mix all the ingredients except the lamb in a large bowl. Trim most of the f ...