1. Separate the legs and thighs from the pheasant. Remove the breast meat f ...

Cut each squash in half crosswise. Scoop out and throw away the seeds and s ...

Remove skin from chicken breasts. Remove meat and cut into 1/2 to 1 inch pc ...

Add in the ingredients for the juniper rub to a spice grinder and grind to ...

SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole an ...

Soak the dry mushrooms ovenight and drain off, reserve the liquid to one si ...

Cook the wild rice according to directions on package. Drain. Cook the onio ...

1. Preheat the oven to 350 degrees. Use a paring knife to score and X on ea ...

Rinse the wild rice in a strainer under cool running water. In a slow cooke ...

In a small bowl, pour the hot water over the dry mushrooms, weighting them ...

Cook broccoli according to package directions; drain. Place about half in l ...

Cook rice as directed. (Use a little less water.) Cook sausage - drain off ...

Make the dressing:In a blender or possibly food processor blend the garlic, ...

Wash Wild Rice in 3 Changes Of Warm Water. Drain. Combine Rice, 1 C. Water ...

Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" g ...

Heat 3 Tbsp. of the butter in large heavy saucepan over medium-high heat. W ...

Set jello and water till syrup-like. Whip cream. Add in to whipped jello an ...

First season the steaks with freshly milled black pepper, then in a medium- ...

Diced ham may be substituted for bacon. Combine chicken broth and water. Ad ...

Cook wild rice according to pkg. directions for 30 min; drain off liquid an ...

Cook chicken breasts and dice. Save broth and cook rice in it. Saute/fry on ...

Thaw hens completely, if frzn. FOR STUFFING: Cook rice mix according to pac ...

Wild Rice Waffles: Preheat your Belgian waffle iron. Heat the extra virgin ...

Cover rice with water in saucepan. Bring to boil. Remove from heat. Let soa ...