PANTRY: Three ounces of shredded cheese equals 3/4 c.. Substitute 1 lb. of ...

Combine the grnd coriander, nori flakes, curry pwdr, turmeric, sesame seeds ...

In a medium saucepan, over high heat, saute/fry onion in vegetable oil, abo ...

Saute/fry chicken breast 2 min each side till 170 degrees. Add in vegetable ...

Pat the scallops dry with paper towels and reserve. Put the peas in a small ...

Brush melted butter onto both sides of poundcake pcs and allow to soak in. ...

Sauce: Cook orange juice in a small saucepan over medium-high heat till it ...

Season the steak. Heat the butter in a large frying pan over high heat. Sea ...

For the Asian Vinaigrette: Combine onions, cilantro, ginger, garlic, lemon ...

In a bowl, combine the papaya, bell pepper, onion, lime juice, cilantro, ja ...

Trim the tuna of all skin. Mix together the sea salt, sugar, peppercorns, d ...

Eggplant Marmalade: Rub eggplant with 1 tsp. oil then sprinkle with salt. S ...

For The Dressing:Combine the fish sauce, vinegar, soy sauce, garlic, lemon ...

Place a Filet Mignon or possibly New York Strip steak on the cutting board. ...

Preheat the oven to 400 degrees. In a saute/fry pan, heat 2 Tbsp. extra vir ...

In a small saucepan heat stock and herbs just till herbs turn bright green; ...

SCALLOPS: Rinse in cool water and clean: remove the beards and any sinews. ...

Make the vinaigrette: In a medium nonreactive saucepan over high heat, redu ...

Whisk 6 Tbsp. extra virgin olive oil, thyme, rosemary and pepper in 13- by ...

Heat oil in a large skillet. Add in onion, carrots, turnips, zucchini, beet ...

For the Lemon Dill Sauce: Combine mayonnaise, vinegar, lemon zest, juice an ...

In a mixing bowl, combine the wasabi, honey and vinegar. Whisk well. Slowly ...

Trim leeks of tough green ends and roots. Split leeks lengthwise, then cut ...

Combine all the vinaigrette ingredients in a mixing bowl. Whisk together ti ...