This starter makes genius use of ready-mades like goat cheese and jarred re ...

This peel-and-eat shrimp dish was inspired by Cajun crawfish boils.

Chipotle chiles canned in adobo sauce are sold in the Latin foods section o ...

These humongous sweet-and-smoky beef ribs will be the talk of your next bac ...

Delicious for a Sunday supper—plus leftovers.

Perfect for a midweek dinner.

This relish has a smoky, savory quality, thanks to the chiles and garlic. U ...

A fresh and spicy take on the popular avocado dip.

Black beans get smoky flavor from chorizo and chipotle cream.

Smoked salt and paprika give this turkey a smoky southwestern flavor that p ...

The all-American cheeseburger gets a makeover, courtesy of grilled onions, ...

Cedar-plank cooking infuses the shrimp with a delicious smokiness. Use left ...

A dollop of homemade chipotle-cherry whipped cream adds a sweet and spicy n ...

Want to make your mashed potatoes even better? Try this riff on our Perfect ...

The addition of canned chipotle chiles takes eggs to the next level.

The chicken needs to marinate overnight which results in depth and just the ...

These tacos make for the perfect meal at a casual get-together or fiesta wi ...

Succulent T-bone steak gets a smoky chipotle rub and a side of toast slathe ...

The glaze gives the chicken a sweet, spicy kick.

No rolling required: Here the tortillas are layered with the filling (New M ...

This conserve's combination of sweet and tart is warmed by the smoky flavor ...

Chipotle hot sauce adds fire to this Southwestern salad.

There's no better way to celebrate the Fourth of July than with a backyard ...

This Latin-inspired side dish is sure to spice up any brunch menu.