In a heavy 3- to 4-qt saucepan heat the butter over moderate heat. When the ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

1. Blanch, toast and sliver almonds. 2. Wipe duck inside and out with a dam ...

1. Shell and devein shrimp. Then mince or possibly grind with water chestnu ...

This is a delicious Punjabi version of crispy fried fish. It's a quick and ...

1. Wipe duck inside and out with a damp cloth. Rub liberally with salt and ...

Pour the cream into a large bowl and set in the egg yolks, cheese, flour, g ...

Preheat the oven to 325F. In a bowl whisk together the flour, the beer, the ...

1. Bone duck, keeping its shape and skin intact (see "HOW-TO SECTION&q ...

1. Cut bean curd cakes in 1-inch cubes. Blot gently with paper toweling to ...

Deep Fried Icecream recipe at Best Recipes. Takes a while but it's wor ...

Http://www.steffensdinners.com/content/deep-fried_feta_cheese_cranberry_sau ...

A traditional Andalucian appetiser, I thought it sounded a bit strange - un ...

My sister makes this delicious entrée for many of our parties and family ...

1 Heat a small pan half filled with the sunflower oil. In a small bowl, mix ...

Soak the moong beans in water for 30 min; drain. Roll the kaffir leaves int ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

Make mashed potatoes into golf-ball or possibly small balls. Add in cheese( ...

Season the chicken quarters with salt and toss in flour. Beat together the ...

1. Clean and shell lobster. Cut meat in 1/2-inch cubes. 2. Beat egg lightly ...

1. For the filling, mince the meat and mix with the salt, grnd peppercorns, ...

Cooking Channel serves up this Deep-Fried Mahi-Mahi Macadamia Nut Fingers R ...

1. Soak dry mushrooms. 2. Slice bamboo shoots and soaked mushrooms. Cut sca ...

1. Soak dry mushrooms. 2. Cut chicken in half and wipe with a damp cloth. R ...