I love beets! I can eat them straight from the can. The original recipe f ...

Well I got this recipe from a friend and made it just like she did and it i ...

Layers of colorful vegetables with salted herring look really great. And I ...

Serves 4 or 5. Do not boil.

This recipe was introduced to me in a New Years party. My God-daughters mom ...

AKA "MILO'S BREAD" after a boy from a book I read in first grade ...

A delicious European dish that my Mother-in-law taught me.

A while back, my sister gave me a cookbook from the "Balthazar" r ...

Using leftover beets, I came up with this delcious pesto which can be used ...

This sweet and sour beet recipe was given to me by my German mother-in-law ...

You can eat this on it's own, but I like to use it as an accompaniment to d ...

THIS.IS.AMAZING. The beet flavour is subtle, but its worth is for the colou ...

A recipe from Lucy Vaserfirer at InGoodTasteStores.com. A great way to get ...

A nice sweet addition to a salad or side. beautiful color. My husband and ...

My mom used to make this and it is different and good

Roasted Beets and Chickpeas are married together to form a beautiful mél ...

Another salad using some of my favourite flavours. Light and elegant and f ...

I love beets and especially recipes that use beets in unusual ways, or use ...

Look so pretty on your Easter Table

I love puree's as a wonderful jewel like side dish. A touch of beauty on a ...

What makes my birthday the best? A delicious, rich and earthy chocolate cak ...

From Mark Bittman's "How to Cook Everything", an unusual ...

Here's still another way for beet lovers like me to dress up canned beets. ...

When you make pickled beets yourself, you control the spices. Here's an eas ...