Soak the gelatin in the cool water. Heat soup to the boiling point. Add in ...

Dissolve Jello in water. Add in tomato sauce and other ingredients. Blend. ...

10 servings

A staple from the Le Pompano files combined with the sauce from Swanson's W ...

Bring tomato juice to boil add in Jello and other ingredients. Mix well. Ch ...

Stir gelatin into cool water. Combine tomato juice with remaining ingredien ...

A wonderful tomato aspic with a little twist from the Great Northwest - sal ...

Mix jello with 1 c. warm water. Squeeze or possibly cut up tomatoes and add ...

1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celer ...

This recipe will make approx. 9 molds depending on size.

Soften gelatin in the cool water. Mix the tomato juice with the seasonings, ...

Put stewed tomatoes in a pan. Mash well. Bring to a boil and add in the lem ...

Heat 2 c. tomato juice till boiling. Stir in Jello and then add in 2 c. of ...

Sprinkle gelatin over tomato juice, in saucepan, and let stand a few min. C ...

Soften gelatin in 1/2 c. cool beef broth. Combine 3 c. tomato juice, onion, ...

Dissolve Jello in water. Add in warm sauce and tomatoes. Gelatin mix will b ...

Combine tomato juice, onions, celery, sugar, salt, Worcestershire sauce, Ta ...

Bring first three ingredients to a boil. Add in Jello. Cold and add in salt ...

Mix Jello with 1 c. warm tomato juice and 1 c. cool tomato juice to dissolv ...

MyRecipes recommends that you make this Tomato Aspic recipe from Oxmoor Hou ...

Pour boiling water over gelatin in bowl, stirring till dissolved. Stir in t ...

Put the tomatoes into a pan with the lemon rind, peppercorns, bruised garli ...

Heat tomato juice and dissolve Jello in it. Add in other ingredients and pl ...

Pour into 4-c. mold. Refrigeratetill hard.