Braised Lamb Fillets With A Creamy Risotto

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Crust 1. Put the oil and breadcrumbs in a frying pan with seasoning and sti ...

TO PREPARE THE LAMB: Have the butcher remove the bone from the loin. With a ...

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Recipe uses 1 tbsp olive oil, 75g/2¾oz lamb fillet, salt and freshly gro ...

Recipe uses 1 x 200g/7oz lamb fillet, fully trimmed, a pocket cut into the ...

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Recipe uses 6 x 175g/6oz lamb loin fillets, 75ml/2¾fl oz olive oil, salt ...