This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Val ...

The beans in this dish are probably called enbogon?, 'snailed', because the ...

This recipe, for the traditional Riojana vegetable stew, has been enriched ...

Mrs. John Hamlon of Fergus Falls, Minnesota, won a Pillsbury recipe contest ...

This salad depends for its flavor and texture on fresh (not frozen) squid a ...

Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it ...

Top-quality olive oil from Kalamata flavors this thick soup, a version of w ...

This heavenly dessert is made with meringues and candied chestnuts.

The Genoa confectioners' shop Romanengo sells this confection as a teatime ...

This coffee cake?like budino (literally, pudding) is studded with candied f ...

These Genoan sweets are reminiscent of Turkish and Greek cookies.

Tempura is a popular Japanese specialty.

Older birds, whether roosters or hens, yield particularly flavorful broth.

This recipe takes an ancient method and turns it into fun for the whole fam ...

President Lyndon B. Johnson's wife, Lady Bird, used to share this classic c ...

This is a mezcal-friendly snack.

Although Russians do can marinated eggplant, experts here don?t recommend i ...

These peppers are eaten over veal cutlets or used as a pasta sauce.

This recipe of preserved apples can be used as a filling for pies and blini ...

Pigs? feet are a quintessential bouchon ingredient.

The crust for this tart is very flaky.

A chewy steak rather than a tender one, bavette is a classic bistro cut.

This creamy, curry-accented soup pairs nicely with crumbly cheese straws or ...

This recipe originally called for whole germ white flour (unavailable here) ...