Combine all ingredients in a small mixing bowl and blend well. Store in an ...

1. Place chicken in a pan with cool water to cover. Cut scallion in 1-inch ...

For the crust: In a large bowl, combine wine, water and yeast and stir till ...

1. Remove fat and outer membrane of gizzards. Make a few parallel slashes i ...

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oi ...

In large bowl, combine water, plantains, garlic and 2 3/4 tsp. salt. Let st ...

1. Skin and bone chicken breast. Cut either in 1-1/2-inch cubes; or possibl ...

Cut the aubergines into discs about 1/2 inch thick. Lay out on a baking she ...

Heat oil in 12-inch skillet or possibly wok over medium-high heat. Add in c ...

Pass the pork, pork fat, and veal through a food grinder fitted with a coar ...

Scale the pike-perch and make an incision in the skin with a sharp knife. F ...

Sift both the flours and the salt together into a bowl. Add in just suffici ...

Chop the peppers, garlic and onions and fry them in the oil. When it is nic ...

Blanch the green beans in boiling water for 5 min, drain. Cut the bean curd ...

Heat oven to 400 degrees. Spray broiler pan with cooking spray. In paper or ...

Wash the parsley, break off the tough stems and make small bunches of parsl ...

In a bowl whisk together horseradish, mustard, vinegar, paprika, salt, and ...

Mix together the soy sauce, sherry, pepper, salt and spring onions (shallot ...

If you are using fresh lemon grass, throw away the outer leaves and upper h ...

Cut off and throw away the top half-inch of the onions. Peel them but don't ...

1. Follow steps 1 and 2 of "Basic Pan-Fried Egg Foo Yung". (You m ...

After peeling eggplant, cut in 1/2 inch slices. Cut slices in 1/2 inch stri ...

Cook celery and onion in butter till tender. Add in meat, brown lightly. Ad ...

If you don't own a wok and are short on time, this one's for you!! In mediu ...