Preheat the oven to 425 degrees. For the maque choux: In a saute/fry pan, h ...

Heat butter in a 2 qt casserole. Alternate layers of shrimp, crab meat and ...

Preheat oven to 325 degrees. In small baking dish, combine all ingredients, ...

Place cheese in a small mixing bowl, cook in microwave oven 30-60 seconds t ...

Remove meat from crab legs. Slice in thin strips 5 inches long, cover, and ...

Preheat oven to 450 degrees. Spray a roasting pan generously with non-stick ...

Cook rice in 1-1/2 c. water till just tender and water is absorbed,about 18 ...

Mix together, refrigerate, serve with Club crackers.

Remove the yolks from the whites and place in a mixing bowl. Using a back o ...

Heat oven to 350 degrees. In ungreased 8-inch square baking dish place cod ...

Mix all ingredients together and shape into cakes. Dip in large eggs and lo ...

Preheat oven to 350 degrees. In medium bowl, combine crab meat, sauce, cele ...

Clean the crabs, remove all meat from claws and body, and cut into pcs; eac ...

* Note: The crabs should be poached in a court boullion made with 2 qts wat ...

_Notes:This appetizer is very easy to make, and can be made up to a day in ...

Boil the potatoes till soft; drain. Add in butter and let heat over warm po ...

In a large bowl whisk together the egg, the mayonnaise, the mustard, the pi ...

In small saucepan, heat soup over low heat, stirring often. Add in gelatin. ...

Saute/fry white and green onions in butter until limp; add in crab meat and ...

CRAB CAKES: Chop the crab meat medium fine. Combine the mayonnaise, chile g ...

Cook tomatoes for 5 minutes. Add in lowfat milk and margarine, and cook for ...

Finely mince the scallions. Put together with cream cheese, crab meat, and ...

1. Heat 1/4 c. of the oil in a large skillet; cook red and green peppers in ...

Add in onion and mayonnaise to softened cream cheese. Mix well and spread o ...