Don't make the mistake of treating this as a dessert salad. It needs proper ...

Remove bones and skin from chicken. Mix together egg, sugar, salt and peppe ...

Saute/fry garlic and ginger in a little water in a medium non-stick skillet ...

Prepare a charcoal fire. In a small bowl, combine the shallots, pickled gin ...

*Note: You can substitute the same quantity of Thai or possibly Vietnamese ...

For dressing, heat a dry skillet on medium heat and toast sesame seeds 3 to ...

Prepare all fruit by washing, peeling if you like, removing pits and slicin ...

Combine all ingredients except the cilantro, scallops and hoisin sauce in a ...

Put the crawfish, egg white, onions, cilantro, salt, cayenne, and sesame oi ...

Wipe mushrooms with a wet cloth & cut into slices. Heat oil in a skille ...

ABOUT 30 Min BEFORE SERVING:Slice the ginger root and green onion into 2-in ...

Sprinkle the chicken pcs on both sides with salt and pepper. Peel and slice ...

Remove skin and all visible fat from chicken legs. Arrange skin side down i ...

Preheat oven to 350 degrees F. Spray a baking sheet with nonstick vegetable ...

Saute/fry onions in butter till translucent/soft. Set aside. Peel potatoes ...

This is a delightful citrusy sauce. Yor make the sauce and than pour it ove ...

Preheat the oven to 400F. "Butterfly" the tenderloin: cut halfway ...

Preheat deep fat fryer to 160c. 1 For the Batter: Sift 120g flour into a me ...

Snap off and throw away tough ends of asparagus, then cut spears into 1/4 i ...

Combine cranberries and water; cook uncovered till skins burst. Press mix t ...

1. Thaw the shrimp and chop. 2. Cook shrimp, carrot, green onion and ginger ...

Mix the fish sauce, soy and oyster sauce ready for use, Bring the oil to th ...

Leave out for ginger muffins.

Small batch preserves cook quickly without scorching in a microwave. In med ...