A Gaudi-like take on the fruit and cheese course—dried figs in red win ...

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This pumpkin pie is tender and custardy, with a sweetness tempered by the s ...

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When food editor Shelley Wiseman remarked on the basil ice cream she had at ...

If you’re short on time, serve the galette with vanilla ice cream or w ...

This dish, or some form thereof, can be found in most Scandinavian countrie ...

This beautiful pie is great for entertaining, since the rich, creamy fillin ...

We take full advantage of berry season by combining three kinds in one pie ...

Millefoglie is the Italian version of the French pastry mille-feuille (mean ...

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Don't limit green tea ice cream to Japanese-themed meals; it makes a tr ...

The Spanish pumpkin syrup that tops this dessert is equally good drizzled o ...

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweet ...

A wonderful welcome to spring, this butter- and oil-free torte gains its ri ...

In this recipe we call for creamed honey, another name for the crystallized ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Star anise's licorice-like flavor is what sets this ice cream apart.

This impressive-looking ice cream cake is a snap to make.

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Don’t assemble these hors d’oeuvres until the last minute, or t ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

These soft jellies, layered with tart passion-fruit and sweet blackberry pu ...