For the Lamb:To make the marinade, mix the herbs, peppercorns, olive oil an ...

JusPreheat oven to 200°C. To prepare the jus, brown beef bones in olive ...

Cut the Lamb backstrap into three pieces and season with sea salt. Coat the ...

Combine yogurt, lemon, salt and pepper. Spread yogurt mix over one side of ...

Put the lamb into a bowl and add the scallions. Sprinkle over the spices, s ...

Several hours before cooking the lamb, make slits all over it with the tip ...

In a food processor fitted with a metal blade add the garlic, rosemary, thy ...

Preheat the oven to 220°C/Gas 7. Weigh the lamb and calculate the final ...

Take the boned leg and trim into a neat rectangle making sure that the meat ...

For the Lamb:Coat the meat in the seasoned flour, shake off the excess flou ...

Lamb:Heat the cumin and coriander seeds in a frying pan. Once heated throug ...

Brown the lamb in batches in a deep non-stick large saucepan over a high he ...

Preheat the oven to 200°C. Heat 2 tablespoons of olive oil in a heavy-ba ...

Calf’s liver:For caramelised onions take 3 onions, finely chop in ha ...

Melt 2 tbsp butter and olive oil into a deep saucepan and add onion, leek, ...

Add a tablespoon of flour to a plastic bag with shanks and shake until well ...

Soak 8–10 wooden skewers in water for about 20 minutes. Combine all ...

Combine lamb with spices, drizzle with a little oil and marinate overnight ...

Season lamb with cumin seeds and salt. Sear and colour in a hot pan. Transf ...

Pre heat the oven to 120C. In a deep roasting tray (large enough to fit the ...

Heat the oil in the casserole dish, add the meat and onions and brown on a ...

Marinate lamb cutlets in harissa and extra virgin olive oil overnight if po ...

Lamb shoulderPlace the trimmed lamb shoulder in to a snug fitting pot and a ...

LambMarinate the lamb in the Tandoori paste, then char grill to med/rare, r ...