Recipe uses 2 x 200-300g/7-10½oz lamb rump, salt and freshly ground blac ...

Recipe uses 4 lamb shanks, 6 tinned anchovies, cut into halves, 12 small ro ...

Mike Robinson's perfectly pink lamb cutlets are served with a robust red wi ...

Although it's rare to find them fresh, the tender French beans for this eas ...

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Recipe uses 4 duck legs , 15g/½oz salt per kg of duck legs, 2-3 sprigs f ...

Recipe uses 1 tbsp finely chopped sage, 1 tbsp finely chopped thyme, 2-3 ga ...

This is without meat. Add whatever meat to the meal for proper calories.

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Flageolet Bean Relish

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Lamb Shank With Garlic, Rosemary And Flageolet Bea ...

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Roquefort lettuce & flageolet bean salad salads, side dish

Roquefort lettuce and flageolet bean salad salads, side dish

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Spaghettini W Flageolet Beans, Bay Scallops & Cele ...

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