This is a great filling for a tart. It gives you a lovely frangipane mixtur ...

I must have made this torte hundreds of times when I first moved to London ...

The first time I ever made this was at the Neal Street Restaurant, and abou ...

This is one of those recipes that, apart from being damn tasty, is kind of ...

This is my twist on a North African classic. Filo pastry is cheap and fun t ...

Tempura is a crisp batter which originates from Portuguese settlers in Japa ...

I used to go trout-fishing with Grandad when I was a kid. We would catch th ...

It’s not often that I cook a nice bit of venison, but it’s definitely w ...

This is a really nice twist on a good old British winter lamb stew.Cut the ...

Stir-fries are great fun to make. Just get all the ingredients together and ...

I have to be honest – once you’ve eaten pork in Italy you have to reall ...

Taglierini is a similar shape to fettuccine or egg noodles and lends itself ...

The thing about risottos is that you can never have enough combinations, an ...

A really simple, quick and amazingly tasty pasta dish which always hits the ...

This is a twist on the onion bhaji you get at your local curry house – gr ...

Make a weeknight dinner special - serve this hearty soup with crusty bread, ...

Everyone I have made this for RAVES about it! It's different and so easy t ...

Jamie's Leftover Christmas Pudding and Ice Cream Sundae - A Recipe from Foo ...

Jamie's Christmas Turkey - A Recipe from Food Network Canada. If you're wor ...

Jamie's Lyonnaise Potato Cake

Cooking Channel serves up this Jamie's Bruschetta Recipe recipe from Jamie ...

I was so pleased to hear Chef Jamie Gwen share this recipe - it's what my m ...

Heat the butter and oil in a saute/fry pan. Add in the onions and saute/fry ...

Mix well then add in 1 3/4 c. whole wheat flour. Blend just till wet throug ...