Serve these tartlets with the sorbet of your choice—raspberry, strawb ...

Tender pears and warm spices make this tart the perfect fall or winter dess ...

This simple cake can be sliced and served or toasted before serving.

The plum and blackberry compote would also be great with angel food cake or ...

A red, white, and blue summery dessert.

The soft, not-too-sweet creams taste like a cross between an American-style ...

Using a vanilla bean infuses the cake with a round, sweet flavor.

This deeply rich cake tastes as amazing as it looks.

A combination of fresh grapefruit juice and Campari gives the granita a ref ...

Here's a clean, bright dessert that makes a great finish to any meal and â ...

A sweet streusel layer plus a scoop of vanilla ice cream make this tasty su ...

The attraction of mile-high desserts is undeniable. Here, the base is a cho ...

These milk shakes are extremely simple to make, with malt as the secret ing ...

The secret to these moist cupcakes? Reduced coconut milk.

Cooking Life columnist Molly Wizenberg remembers her father with this recip ...

These cookies are adaptable to any season. Add a lemony twist for a taste o ...

Traditional shapes get a modern makeover with food-safe colored markers for ...

In this modern take on cobbler, the biscuits are baked separately rather th ...

These tender vanilla cupcakes are topped with a simple frosting that gets a ...

You can make this pie the night before—it takes just minutes to put t ...

This healthy shake is easy to make and guaranteed to kick-start your day.

The addition of sesame candies to halvah, a Middle Eastern sweet, bring a l ...

This moist and nutty almond cake is dressed up with impossibly sweet roaste ...

This French toast is fully assembled the night before, so all you have to d ...